Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe
Recipe By Glebe Kitchen
Bun cha is a savoury vietnamese rice noodle dish served with grilled pork balls and nuoc cham. It's perfect for warm weather dining.
3.7
31 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe
- 1/2 pound Ground fresh pork
- 0.06 cup Fish sauce
- 0.13 cup Finely Chopped Shallots
- 1/2 Cloves Crushed Garlic
- 0.06 cup Toasted rice powder-see notes
- 1/2 teaspoon Sambal Oelek
- 1/4 teaspoon Sugar
- 2.50 Flat wooden skewers -soaked in water for 30 minutes
- 0.06 cup Fish sauce
- 0.06 cup Sugar
- 1/2 tablespoon Fresh lime juice -about 1 lime's worth
- 1/4 teaspoon Sambal Oelek
- 0.17 cup Hot water
- As required Minced red chilies-optional
- 2.50 ounce Dried rice noodles -the thin flat ones
- As required Pork balls
- As required Mint, cilantro, thai basil, baby greens and lime to garnish
Nutrition
value
value
674
calories per serving
22 g Fat41 g Protein77 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein41g
- Carbs77g
- Fiber2g
MacroNutrients
- Carbs77g
- Protein41g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium54mg
- Iron6mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper2mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus424mg
- Selenium84mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen