Bun Cha Recipe
Recipe By Taste
Bun cha is a vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 20minsPrep
35minsCook
1hr 55m.total
1hr 20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bun Cha Recipe
- 1/2 tablespoon Honey
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Fish sauce
- 1 Garlic Cloves, Finely Chopped
- 125 gram Boneless pork belly, skin removed, thinly sliced
- 125 gram Pork mince
- 1/2 Eschalots, finely chopped
- 1/4 Large carrot, halved lengthways, sliced
- 0.13 Green papaya, peeled, seeds removed, quartered lengthways, sliced
- 0.38 tablespoon Caster sugar
- 25 milliliter Rice vinegar
- As required Sunflower oil, to shallow-fry
- 62.50 gram Vermicelli rice noodles, soaked, drained
- As required Fresh mint leaves, to serve
- As required Bird's-eye chillies, sliced, to serve
- 1/4 L massel chicken style liquid stock
- 1/4 tablespoon Caster sugar
- 1/2 tablespoon Rice vinegar
Nutrition
value
value
758
calories per serving
23 g Fat46 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein46g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein46g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium155mg
- Iron12mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium112mg
- Manganese3mg
- Phosphorus523mg
- Selenium92mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste