Bulls eye egg agar agar Recipe

Recipe By Slurrp

Bulls Eye Egg Agar Agar is a unique and visually appealing dessert that combines the classic bulls eye egg with the jelly-like texture of agar agar. This dessert is made by layering a creamy egg custard on top of a firm agar agar base, creating a beautiful contrast of colors and flavors. It is a delightful treat that is both delicious and fun to eat.

3.8
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bulls eye egg agar agar
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ingredients serve

Ingredients for Bulls eye egg agar agar Recipe

  • 1/5 cup Water
  • 1/5 tablespoon Agar Agar Powder
  • 0.40 Eggs
  • 1/10 cup Milk
  • 1/20 cup Sugar
  • 1/10 teaspoon Vanilla Extract

Directions: Bulls Eye Egg Agar Agar Recipe

Cooking Directions

  • STEP 1.Prepare the agar agar base by dissolving agar agar powder in water and boiling it until it thickens.
  • STEP 2.Pour the agar agar mixture into a mold and let it set in the refrigerator.
  • STEP 3.In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract to make the custard mixture.
  • STEP 4.Pour the custard mixture on top of the set agar agar base.
  • STEP 5.Place the mold back in the refrigerator and let it set for a few hours or overnight.
  • STEP 6.Once set, carefully remove the Bulls Eye Egg Agar Agar from the mold and slice it into individual servings.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Make sure to dissolve the agar agar powder completely to avoid lumps in the base.
  • You can add food coloring to the agar agar base for a more vibrant look.
  • Adjust the sweetness of the custard mixture according to your preference.
  • For a twist, you can add a layer of fruit jelly or syrup between the agar agar base and custard layer.

Storage and Serving

  • Store the Bulls Eye Egg Agar Agar in an airtight container in the refrigerator.
  • It can be served chilled as a dessert or snack.
  • Garnish with fresh fruits or mint leaves for an extra touch of freshness.
Nutrition
value
208
calories per serving
11 g Fat5 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp