Bulgur with Tangy Artichokes is a delicious and nutritious dish that combines the nutty flavor of bulgur with the tanginess of artichokes. This Mediterranean-inspired recipe is packed with fiber, vitamins, and minerals. The bulgur is cooked to perfection and then mixed with marinated artichoke hearts, fresh herbs, and a zesty lemon dressing. It can be served as a side dish or a light main course, and it pairs well with grilled chicken or fish. This dish is not only flavorful but also easy to make, making it a great option for a quick and healthy meal.