Bulgur Pilaf With Broccoli And Carrots Recipe

Recipe By Betty Crocker

A nice change of pace from the more common rice pilaf, this meatless bulgur entre is sure to satisfy both young and old.

4.8
23 Rating -
Rate
Non Vegdiet
6hr 35minstotal
6hr 35m.total
Bulgur Pilaf With Broccoli And Carrots
plan
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ingredients serve

Ingredients for Bulgur Pilaf With Broccoli And Carrots Recipe

  • 1/4 cup Uncooked bulgur wheat or cracked wheat
  • 0.13 tablespoon Butter or margarine, melted
  • 0.13 teaspoon Salt
  • 1/2 Medium carrots, shredded
  • 0.13 Large onion, chopped
  • 1/4 can Vegetable or chicken broth
  • 1/2 cup Chopped fresh broccoli
  • 0.13 cup Shredded colby cheese
Nutrition
value
298
calories per serving
6 g Fat12 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    1205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker