Ingredients for Bulgur Pilaf With Broccoli And Carrots Recipe
1/4 cup Uncooked bulgur wheat or cracked wheat
0.13 tablespoon Butter or margarine, melted
0.13 teaspoon Salt
1/2 Medium carrots, shredded
0.13 Large onion, chopped
1/4 can Vegetable or chicken broth
1/2 cup Chopped fresh broccoli
0.13 cup Shredded colby cheese
Nutrition value
298
calories per serving
6 g Fat12 g Protein47 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
47g
Fiber
5g
MacroNutrients
Carbs
47g
Protein
12g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
149mg
Iron
2mg
Vitamin A
1205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment