Bulgur Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut�� onions and garlic until softened.
• STEP 2.Add the bulgur, chili powder, cumin, and paprika to the pot and stir well to coat the bulgur in the spices.
• STEP 3.Pour in the vegetable broth and diced tomatoes, then add the kidney beans and corn. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the bulgur is tender.
• STEP 4.Season with salt and pepper to taste. Serve the bulgur chili hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

Storage and Serving

• Leftover bulgur chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave before serving.
• Serve the bulgur chili with your favorite toppings, such as avocado slices, diced onions, or a squeeze of lime juice.