Bulgur With Roasted Butternut Squash, Sage And Goat Cheese is a hearty and flavorful dish that combines nutty bulgur wheat with roasted butternut squash, fragrant sage, and creamy goat cheese. The roasted squash adds a sweet and caramelized flavor, while the sage and goat cheese provide a savory and tangy element. This dish is perfect as a side dish or a light vegetarian main course.