Bulgogi Scallion Pancake-Adillas Recipe
Recipe By Serious Eats
Tacos are tasty, but this korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Scallion Pancake-Adillas Recipe
- 0.06 cup Soy sauce
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Gochujang, plus more for drizzling
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Rice vinegar
- 1/2 Scallions, sliced, plus more to garnish
- 3/4 Cloves Garlic, Minced
- 1/4 teaspoon Ginger, Grated
- 0.06 teaspoon Black pepper
- 1/4 pound Beef flank steak, ribeye, or sirloin, thinly sliced against the grain
- 1/4 Recipe extra flaky scallion pancakes
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup Shredded Monterey Jack Cheese
Nutrition
value
value
248
calories per serving
10 g Fat16 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium443mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus265mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats