Bulgogi Pork Buns Recipe
Recipe By Honest Cooking
Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.
4.2
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Pork Buns Recipe
- 1 pound Pork belly skin removed
- 1/2 cup Low Sodium Soy Sauce
- 1/4 cup Mirin
- 1/4 cup Brown sugar
- 0.13 cup Sesame oil
- 1/2 tablespoon Freshly grated ginger
- 3 Cloves garlic minced
- 0.13 teaspoon Red pepper flakes
- As required Cucumber thinly sliced or julienned
- As required Carrots julienned
- As required Green onion thin sliced
- As required Red chili thinly sliced
- As required Toasted Sesame Seeds
Nutrition
value
value
1079
calories per serving
64 g Fat79 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat64g
- Protein79g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein79g
- Fiber10g
Fats
- Fat64g
Vitamins & Minerals
- Calcium696mg
- Iron16mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper4mcg
- Magnesium276mg
- Manganese7mg
- Phosphorus827mg
- Selenium155mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking