Bulgogi Lettuce Wraps Recipe
Recipe By Rachael Ray
4.6
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Lettuce Wraps Recipe
- 1/4-0.31 pound Flank steak or skirt steak
- 1/2 tablespoon Neutral Flavored Oil
- As required Salt and pepper
- 1/4 Asian pear or bosc pear, peeled and coarsely grated
- 0.13 Red or yellow onion, chopped
- 1 Cloves garlic, grated
- 1/4 inch Fresh Ginger, Peeled And Grated
- 0.13 cup About beef stock
- 1/4-1/2 tablespoon Gochujang
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Scant pourable or regular light brown sugar
- 1/4 tablespoon Toasted Sesame Oil
- 1 Scallions, Chopped
- 1/4 Small green chile, very thinly sliced
- 1/2 Heads boston or bibb lettuce or 3 heads little gem lettuce
Nutrition
value
value
229
calories per serving
12 g Fat9 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus73mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray