Bulgogi-a delicious version of korean beef barbecue that anyone can make at home. No need to make a trip to a specialty market-our recipe uses commonly-found ingredients.
0.33 pound Good quality thick bone in steak, such as strip steak or rib eye
0.17 Bosc pear, peeled and cored
0.13 cup Onion, rough cut
0.33 tablespoon Fresh peeled garlic
0.17 teaspoon Fresh peeled ginger
0.17 Medium scallion, tops and bottoms
0.17 cup Coca cola
1/2 tablespoon Soy sauce
0.33 tablespoon Corn syrup
0.17 tablespoon Brown sugar
1/25 teaspoon Freshly ground black pepper
0.33 tablespoon Sesame oil
0.33 tablespoon Sesame Seeds
0.33 cup Peeled carrots, cut into very thin slices
Nutrition value
518
calories per serving
29 g Fat43 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
29g
Protein
43g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
43g
Fiber
7g
Fats
Fat
29g
Vitamins & Minerals
Calcium
216mg
Iron
4mg
Vitamin A
1494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
45mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment