Korean Beef Bulgogi Hot Pot Recipe

Recipe By Slurrp

Korean Beef Bulgogi Hot Pot is a hearty and flavorful one-pot meal that combines the classic Korean beef bulgogi with a comforting hot pot. Thinly sliced beef is marinated in a sweet and savory sauce, then cooked with mushrooms, tofu, and vegetables in a flavorful broth. The hot pot is served with steamed rice and garnished with green onions and sesame seeds. It is a delicious and satisfying dish that is perfect for cold winter nights.

3.6
21 Rating -
Rate
Non Vegdiet
2hr 40minstotal
30minsPrep
10minsCook
2hr 40m.total
30m.Prep
10m.Cook
Korean Beef Bulgogi Hot Pot
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ingredients serve

Ingredients for Korean Beef Bulgogi Hot Pot Recipe

  • 0.13 pound Thinly Sliced Beef
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Sugar
  • 0.13 tablespoon Sesame Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • 0.03 teaspoon Black Pepper
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion, Thinly Sliced
  • 1 ounce Mushrooms, Sliced
  • 1/2 cup Beef Broth
  • 1/4 cup Water
  • 1/4 tablespoon Soy Sauce
  • 1 ounce Firm Tofu, Cubed
  • 1/4 Carrots, Sliced
  • 1/2 Green Onions, Sliced
  • as per your need Steamed Rice For Serving
  • as per your need Green Onions And Sesame Seeds For Garnish

Directions: Korean Beef Bulgogi Hot Pot Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
  • STEP 2.Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.In a large pot, heat vegetable oil over medium heat and saut��� onions and mushrooms until softened.
  • STEP 4.Add the marinated beef to the pot and cook until browned.
  • STEP 5.Add beef broth, water, and soy sauce to the pot and bring to a boil.
  • STEP 6.Reduce heat to low and add tofu, carrots, and green onions to the pot.
  • STEP 7.Simmer for 10-15 minutes, or until the vegetables are tender.
  • STEP 8.Serve the Korean Beef Bulgogi Hot Pot with steamed rice and garnish with green onions and sesame seeds.

Cooking Tips

  • For a spicier version, add red pepper flakes or gochujang (Korean chili paste) to the marinade.
  • You can add other vegetables such as spinach, zucchini, or mushrooms to the hot pot for more variety.
  • Leftover hot pot can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Storage and Serving

  • Serve the Korean Beef Bulgogi Hot Pot as a complete meal on its own.
  • Garnish the hot pot with additional green onions and sesame seeds for extra flavor and presentation.
  • Enjoy the hot pot with a side of kimchi and other Korean side dishes for a complete Korean meal experience.
Nutrition
value
224
calories per serving
6 g Fat13 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    7mg
  • Vitamin A
    1389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp