Bulgogi Beef Skewers Recipe

Recipe By Hy-Vee

Sweet, salty, spicy and with a kick of chiles, korean-style barbecue flafvors are meant for the grill. Serve these skewers with a side of kimchi, rice, and spicy dipping sauce.

4.2
11 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr 10minsPrep
1hr 20minsCook
2hr 30m.total
1hr 10m.Prep
1hr 20m.Cook
Bulgogi Beef Skewers
plan
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ingredients serve

Ingredients for Bulgogi Beef Skewers Recipe

  • 0.33 tablespoon Hy vee sugar
  • 0.33 tablespoon Hy vee light soy sauce
  • 0.33 tablespoon Sesame oil
  • 0.33 tablespoon Fresh garlic
  • 0.33 tablespoon Fresh ginger
  • 0.33 teaspoon Hy vee crushed red pepper
  • 0.21 pound Beef skirt steak
  • 0.17 Medium red and/or green bell pepper
  • 0.17 Small zucchini
  • 0.17 Red onion
  • 1 Metal skewers
  • 0.17 tablespoon Toasted sesame seeds
  • As required Green onion tops
  • 0.33 tablespoon Chili garlic sauce
  • 0.33 tablespoon Hy vee light soy sauce
  • 0.17 tablespoon Fresh lime juice
  • 0.17 teaspoon Hy vee sugar
Nutrition
value
140
calories per serving
5 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    2mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee