Bulgogi Recipe
Recipe By Tastes Better From Scratch
4.7
22 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Recipe
- 1/5 pound Pork tenderloin, or beef flank steak
- 1/20 cup A low sodium soy sauce
- 1/5 tablespoon Sesame oil
- 1/5 tablespoon Light brown sugar
- 0.60 Cloves Garlic, Minced
- 1/5 tablespoon Freshly grated ginger, or 2 tsp dry ground ginger
- 0.40-0.60 teaspoon Korean chili paste , or substitute thai red chili sauce, sriracha, or crushed red pepper flakes, to taste
- 0.40 Green onions, chopped, divided
- 0.40 tablespoon Oil , for cooking meat
Nutrition
value
value
236
calories per serving
11 g Fat22 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron5mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus252mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch