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Recipes
Bulgogi Recipe
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Ingredients
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Nutrition
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Bulgogi Recipe
Recipe By
Bawarchi
Bulgogi is a delicious Korean recipe served as a Side-Dish.
3.6
13 Rating -
Rate
Non Veg
diet
1hr 30mins
total
1hr 30m.
total
plan
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Ingredients for Bulgogi Recipe
3.50 ounce
Beef
1/4
Onion
As required
Bulgogi sauce
2 tablespoon
Soy Sauce
1/2 tablespoon
Sugar
1/4 tablespoon
chopped garlic
1/4 teaspoon
sesame seed oil
1/4 teaspoon
sesame seed
As required
Ground black pepper
1/4 tablespoon
pear juice
Nutrition
value
288
calories
per serving
18 g Fat
22 g Protein
9 g Carbs
3 g Fiber
Other
Current Totals
Fat
18g
Protein
22g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
22g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
15mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi