Bulgarian Eggplant Pepper Spread Recipe
Recipe By The Spruce Eats
Kiopoolu is a bulgarian roasted eggplant-pepper spread used as an appetizer on bread or as an accompaniment to grilled meats. It is similar to croatian/serbian ajvar with the addition of tomatoes and green bell peppers instead of red.
4.8
27 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bulgarian Eggplant Pepper Spread Recipe
- 1/4 pound Eggplant
- 0.33 Green Bell Peppers
- 1/2 tablespoon Olive oil
- 0.33 Firm ripe roma tomatoes
- 1/2 tablespoon Chopped Fresh Parsley
- 0.33 Garlic Cloves
- 0.33 tablespoon Red wine vinegar
Nutrition
value
value
117
calories per serving
8 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats