Bukhari Raita Recipe

Name: Bukhari Raita Recipe
Total time: 10 min
Yield: 3
Cuisine: Mughlai

Recipe By Sushmita Chakraborty

This raita is nice to serve with mutton biryani or even any types of biryani.

0 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bukhari Raita Recipe

0.33 cup Curd
0.33 tsp garlic chopped
0.33 tsp Red chilli flakes
As required black salt and sugar as per your taste
0.33 tsp Vegetable Oil

Directions: Bukhari Raita Recipe

STEP 1.whisk the curd well so that no lumps are there.
STEP 2.Heat oil in a pan add chopped garlic stir a while.
STEP 3.Add red chilli flakes and remove.
STEP 4.Spread it and mix the curd along with salt and sugar.
STEP 5.Serve with biryani.
STEP 6.Your biryani will become more sumptuous.

Nutrition
value

calories per serving

2 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Sushmita Chakraborty