Bug Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground crickets, mealworms, breadcrumbs, onion, garlic, and spices.
• STEP 2.Mix well until all ingredients are evenly distributed.
• STEP 3.Shape the mixture into small balls, about the size of a golf ball.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Fry the bug balls until golden brown and crispy, about 5-7 minutes.
• STEP 6.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.
• STEP 8.Enjoy these unique and flavorful Bug Balls!

Cooking Tips

• You can find ground crickets and mealworms at specialty food stores or online.
• If you're feeling adventurous, you can experiment with different spices and seasonings to customize the flavor of your Bug Balls.
• Make sure to drain the bug balls well on a paper towel to remove any excess oil before serving.

Storage and Serving

• Bug Balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bug balls in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve with your favorite dipping sauce and enjoy!