Buffet Casserole Recipe

Recipe By My Food and Family

4.7
30 Rating -
Rate
1hr total
1hr total
Buffet Casserole
plan
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ingredients serve

Ingredients for Buffet Casserole Recipe

  • 0.13 Pkg. kraft macaroni and cheese dinner
  • 0.13-0.06 cup Milk
  • 0.13 Medium Onion, Chopped
  • 0.13 Small green pepper, chopped
  • 1/4 tablespoon Butter or margarine
  • 1/4 can Condensed cream of celery soup
  • 1/4 can Tuna, drained, flaked
  • 1/4 can Mushroom pieces and stems, drained
Nutrition
value
45
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family