Buffalo Twice Baked Potatoes Recipe

Recipe By Simply Stacie

Add this appetizer recipe to your tailgate spread stuff these potato skins with buffalo chicken, pillowy potatoes, and two types of cheese.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Buffalo Twice Baked Potatoes
plan
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ingredients serve

Ingredients for Buffalo Twice Baked Potatoes Recipe

  • 1/2 Large russet potatoes, washed and dried
  • 0.30 tablespoon Unsalted butter
  • 0.03 cup Sour cream
  • 1/5 Green onions, chopped
  • 1/20 cup Sharp cheddar cheese, grated
  • 0.03 cup Gorgonzola or blue cheese crumbles
  • 0.03 cup Buffalo sauce
  • As required Salt and pepper, to taste
  • As required Olive oil
Nutrition
value
97
calories per serving
2 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie