Ingredients for Buffalo Twice Baked Potatoes Recipe
1/2 Large russet potatoes, washed and dried
0.30 tablespoon Unsalted butter
0.03 cup Sour cream
1/5 Green onions, chopped
1/20 cup Sharp cheddar cheese, grated
0.03 cup Gorgonzola or blue cheese crumbles
0.03 cup Buffalo sauce
As required Salt and pepper, to taste
As required Olive oil
Nutrition value
97
calories per serving
2 g Fat5 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
106mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment