Buffalo-Style Turkey Tenderloin Recipe
Recipe By Betty Crocker
Cook a tasty turkey dinnercomplete with vegetablesin less than half an hour.
4.8
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo-Style Turkey Tenderloin Recipe
- 1/2 teaspoon Olive or vegetable oil
- 1/4 pound Turkey breast tenderloin
- 1/2 cup Refrigerated cooked new potato wedges
- 1/2 Medium onion, chopped
- 1/4 Medium red bell pepper, chopped
- 1 tablespoon Reduced fat blue cheese dressing
- 1/2-1.50 teaspoon Cayenne pepper sauce
- As required Chopped fresh parsley, if desired
Nutrition
value
value
344
calories per serving
14 g Fat30 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein30g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A4686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker