Buffalo-Style Chicken Chili Dip Recipe
Recipe By Taste Of Home
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. —Brenda Calandrillo, Mahwah, New Jersey.
4
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo-Style Chicken Chili Dip Recipe
- 0.27 Celery ribs, finely chopped
- 0.09 Large onion chopped
- 0.09 Large carrot, finely chopped
- 0.45 Garlic Cloves, Minced
- 0.18 tablespoon Butter
- 0.18 pound Ground Chicken
- 0.09 tablespoon Olive oil
- 0.18 cup Chicken Broth
- 0.09 can Kidney beans, rinsed and drained
- 0.09 can Cannellini beans, rinsed and drained
- 0.09 can Crushed Tomatoes
- 0.09 can Tomato Sauce
- 0.09 can Tomato paste
- 1/50 cup Louisiana style hot sauce
- 0.27 teaspoon Smoked paprika
- 0.09 Bay leaf
- 0.07 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Crumbled blue cheese, optional
- As required Celery stalks and tortilla chips
Nutrition
value
value
230
calories per serving
14 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus215mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home