Pizza dough is topped with vegan mozzarella and buffalo soy curls, baked, then finished with a homemade cashew ranch dressing, scallions, and extra hot sauce in this delicious vegan buffalo pizza
2 tablespoon Franks redhot hot sauce, or a similar hot sauce
1 tablespoon Vegan butter, melted
1/25 teaspoon Granulated Garlic
1/25 teaspoon Salt
0.67 teaspoon Canola oil
3.33 ounce 3 balls of pizza dough, homemade or store bought
As required Vegan ranch dressing
As required Extra virgin olive oil
0.67-1 Cloves garlic, minced or pressed
2.33 ounce Vegan mozzarella
0.67-1 part Scallions, sliced with the white and green divided
As required Additional hot sauce
0.33 cup Raw Cashews
1/4 cup Water
0.33 tablespoon Apple cider vinegar
1/4 teaspoon Onion powder
0.17 teaspoon Granulated Garlic
0.17 teaspoon Dried Dill
0.17 teaspoon Salt
1/25 teaspoon White Pepper
0.67 tablespoon Minced fresh chives
Nutrition value
391
calories per serving
28 g Fat11 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
11g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
11g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
119mg
Iron
5mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
1mcg
Magnesium
177mg
Manganese
3mg
Phosphorus
306mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment