Buffalo Shrimp Salad Recipe

Recipe By Martha Stewart

The pairing of spicy buffalo sauce with blue cheese is an american classic--this salad brings the two together again with delicate sauteed shrimp and escarole.

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Buffalo Shrimp Salad
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ingredients serve

Ingredients for Buffalo Shrimp Salad Recipe

  • 3/4 tablespoon Butter
  • 1/4 pound Peeled, deveined large shrimp
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 3/4 tablespoon Hot sauce
  • 2 cup Torn escarole
  • 1/4 tablespoon Lemon juice
Nutrition
value
336
calories per serving
14 g Fat28 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    2mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    263mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart