Buffalo Shrimp Po' Boy Recipe

Recipe By Slurrp

The Buffalo Shrimp Po' Boy is a classic Louisiana sandwich with a spicy twist. Crispy shrimp are tossed in a tangy buffalo sauce and served on a soft baguette with lettuce, tomato, and a creamy dressing. This sandwich is packed with flavor and has the perfect balance of heat and coolness. It's a crowd-pleasing dish that is sure to satisfy any seafood lover.

4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Buffalo Shrimp Po' Boy
plan
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ingredients serve

Ingredients for Buffalo Shrimp Po' Boy Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/4 cup All Purpose Flour
  • 1/4 cup Cornmeal
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Vegetable Oil, For Frying
  • 0.13 cup Hot Sauce
  • 1 tablespoon Melted Butter
  • 1/4 teaspoon Garlic Powder
  • 1/2 Baguette
  • as required Lettuce Leaves
  • as per your need Tomato Slices
  • as required Creamy Dressing

Directions: Buffalo Shrimp Po' Boy Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, cornmeal, and spices. Toss the shrimp in the mixture to coat.
  • STEP 2.Heat oil in a skillet over medium-high heat. Fry the shrimp until golden and crispy.
  • STEP 3.In a separate bowl, mix hot sauce, melted butter, and garlic powder. Toss the fried shrimp in the sauce.
  • STEP 4.Slice the baguette lengthwise and spread the creamy dressing on both sides.
  • STEP 5.Layer lettuce, tomato slices, and the buffalo shrimp on the bottom half of the baguette.
  • STEP 6.Close the sandwich and cut into individual servings. Serve immediately.

Cooking Tips

  • Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
  • Adjust the amount of hot sauce according to your spice preference.
  • To make the creamy dressing, mix mayonnaise, lemon juice, and a pinch of salt and pepper.

Storage and Serving

  • The Buffalo Shrimp Po' Boy is best served immediately to maintain the crispiness of the shrimp.
  • If you have leftovers, store the shrimp and the baguette separately in airtight containers in the refrigerator.
  • Reheat the shrimp in a hot oven for a few minutes before assembling the sandwich again.
Nutrition
value
714
calories per serving
50 g Fat40 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    40g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    40g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    8mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    534mg
  • Selenium
    75mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp