Ingredients for Buffalo Shrimp Lettuce Wraps Recipe
1/4 tablespoon Extra virgin olive oil
1/4 pound Peeled and deveined large shrimp, chopped
1/2 Garlic cloves, minced
0.08 cup Hot sauce, such as frank's
1/4 Head romaine or butter lettuce, leaves separated, for serving
0.06 cup Red onion, finely chopped
1/4 Rib celery, sliced thin
0.13 cup Light blue cheese or ranch dressing, homemade or jarred
As required Chopped chives, optional garnish
Nutrition value
363
calories per serving
20 g Fat28 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
28g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
187mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
326mg
Selenium
53mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment