Buffalo Shrimp Recipe
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
4.1
30 Rating -
Rate
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Shrimp Recipe
- 1/2 cup All purpose flour
- 1/2 tablespoon Creole style seasoning
- 1/4 tablespoon Garlic powder
- 1/4 tablespoon Ground cayenne pepper
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Freshly ground black pepper
- 1/4 pound Large shrimp, peeled and deveined with tails attached
- 1 cup Oil For Frying
- 1 Cloves Garlic, Minced
- 0.63 tablespoon Butter
- 1.50 ounce Hot pepper sauce
Nutrition
value
value
2549
calories per serving
269 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat269g
- Protein26g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber3g
Fats
- Fat269g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C61mg
- Vitamin E42mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus271mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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