Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe
Recipe By Rachael Ray
5
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe
- 1/2 tablespoon Hot pepper sauce, preferably frank's redhot
- 1/2 tablespoon Butter melted
- 0.17 tablespoon Seasoned Salt
- 0.42 pound Baking potatoes
- As required Cooking spray
- 0.17 cup Blue Cheese Crumbles
- 0.08 cup Sour cream
- 1/25 cup Mayonnaise
- 0.08 teaspoon Pepper
Nutrition
value
value
184
calories per serving
4 g Fat8 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium144mg
- Iron1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray