Buffalo Potato And Chicken Casserole Recipe

Recipe By Slurrp

This Buffalo Potato and Chicken Casserole is a delicious and hearty dish that combines the flavors of buffalo chicken and potatoes. Tender chicken is cooked in a spicy buffalo sauce and then layered with sliced potatoes and a creamy cheese sauce. The casserole is baked until the potatoes are tender and the cheese is melted and bubbly. It's the perfect comfort food for a cozy dinner or potluck gathering.

4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Buffalo Potato And Chicken Casserole
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ingredients serve

Ingredients for Buffalo Potato And Chicken Casserole Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 0.13 cup Buffalo Sauce
  • 1 cup Potatoes, Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Shredded Cheddar Cheese
  • as required Chopped Green Onions For Garnish

Directions: Buffalo Potato And Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
  • STEP 3.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk until smooth and thickened.
  • STEP 4.Stir in the buffalo sauce, shredded chicken, and seasonings. Cook for a few minutes until heated through.
  • STEP 5.Layer half of the sliced potatoes in the greased casserole dish. Pour half of the buffalo chicken mixture over the potatoes. Repeat with another layer of potatoes and buffalo chicken mixture.
  • STEP 6.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and sprinkle the shredded cheese on top. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • STEP 7.Let the casserole cool for a few minutes before serving. Garnish with chopped green onions, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can adjust the spiciness of the buffalo sauce by adding more or less hot sauce.
  • For a crispier topping, broil the casserole for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Buffalo Potato and Chicken Casserole is best served hot and fresh from the oven.
  • Garnish with chopped green onions for added flavor and freshness.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
194
calories per serving
12 g Fat16 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp