Buffalo Oyster Mushroom Bao is a delicious and flavorful vegan twist on the classic buffalo chicken bao. The oyster mushrooms are marinated in a tangy buffalo sauce, then pan-fried until crispy. The bao buns are soft and fluffy, providing the perfect vessel for the spicy and savory mushroom filling. Topped with crunchy slaw and drizzled with vegan ranch dressing, these bao buns are a crowd-pleasing appetizer or main dish.