Buffalo Oyster Mushroom Bao Recipe

Recipe By Slurrp

Buffalo Oyster Mushroom Bao is a delicious and flavorful vegan twist on the classic buffalo chicken bao. The oyster mushrooms are marinated in a tangy buffalo sauce, then pan-fried until crispy. The bao buns are soft and fluffy, providing the perfect vessel for the spicy and savory mushroom filling. Topped with crunchy slaw and drizzled with vegan ranch dressing, these bao buns are a crowd-pleasing appetizer or main dish.

4.4
12 Rating -
Rate
1hr 25minstotal
1hr 25minsPrep
1hr 25m.total
1hr 25m.Prep
Buffalo Oyster Mushroom Bao
plan
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ingredients serve

Ingredients for Buffalo Oyster Mushroom Bao Recipe

  • 0.17 pound Oyster Mushrooms
  • 0.08 cup Hot Sauce
  • 1/25 cup Melted Vegan Butter
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • as required Oil For Frying
  • as required Bao Buns
  • as per your need Slaw
  • as required Vegan Ranch Dressing

Directions: Buffalo Oyster Mushroom Bao Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together hot sauce, melted vegan butter, garlic powder, and salt.
  • STEP 2.Add oyster mushrooms to the bowl and toss to coat them in the buffalo sauce. Let them marinate for 15-20 minutes.
  • STEP 3.Heat some oil in a pan over medium heat. Add the marinated mushrooms and cook until they are crispy and golden brown, about 5-7 minutes.
  • STEP 4.While the mushrooms are cooking, steam the bao buns according to the package instructions.
  • STEP 5.To assemble the bao buns, place a few buffalo mushrooms in each bun. Top with slaw and drizzle with vegan ranch dressing.
  • STEP 6.Serve the Buffalo Oyster Mushroom Bao immediately and enjoy!

Cooking Tips

  • Make sure to use oyster mushrooms for this recipe as they have a meaty texture that works well in the bao buns.
  • Adjust the amount of hot sauce according to your spice preference.
  • You can make the buffalo sauce ahead of time and store it in the fridge for up to a week.

Storage and Serving

  • These bao buns are best served fresh and hot.
  • If you have any leftovers, store the mushrooms and bao buns separately in airtight containers in the refrigerator.
  • Reheat the mushrooms in a pan over medium heat until warmed through, and steam the bao buns again before serving.
Nutrition
value
109
calories per serving
2 g Fat6 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp