Buffalo Mozzarella, Raw Artichoke And Salsa Verde Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Mozzarella, Raw Artichoke And Salsa Verde Recipe
- 1 Globe artichokes
- 0.33 Lemons, halved
- 0.17 tablespoon Olive oil
- 0.67 Buffalo mozzarella
- 0.17 tablespoon Extra virgin olive oil, for drizzling
- 8.33 gram Day old crustless sourdough bread, coarsely torn into 2cm pieces
- 2.50 milliliter White wine vinegar
- 0.17 Small garlic clove, finely chopped
- 0.33 tablespoon Capers in vinegar, drained
- 0.33 Anchovy Fillets
- 0.08 cup Flat leaf parsley, finely chopped
- 1/25 cup Mint, finely chopped
- 2.50 gram Wild rocket, finely chopped
Nutrition
value
value
82
calories per serving
5 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine