Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

Recipe By Slurrp

K眉nefe is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with buffalo mozzarella cheese, and topped with a crunchy pistachio pastry. The dish is known for its contrasting textures and flavors, with the gooey cheese melting inside the crispy layers of dough. The pistachio pastry adds a nutty and sweet element to the dessert, making it a perfect treat for those with a sweet tooth. K眉nefe is typically served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

4.7
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Non Vegdiet
30minstotal
30m.total
Künefe Buffalo Mozzarella And Pistachio Pastry
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ingredients serve

Ingredients for Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

  • 1/4 Package Of Shredded Phyllo Dough
  • 0.13 cup Melted Butter
  • 2 ounce Buffalo Mozzarella Cheese, Shredded
  • 0.13 cup Crushed Pistachios
  • 0.06 cup Sugar
  • 1/2 tablespoon Melted Butter

Directions: Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.In a large bowl, combine the shredded phyllo dough with melted butter and mix well.
  • STEP 3.Press half of the dough mixture into the bottom of a greased baking dish to form the base.
  • STEP 4.Spread the buffalo mozzarella cheese evenly over the dough base.
  • STEP 5.Cover the cheese with the remaining dough mixture, pressing it down gently.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  • STEP 7.Meanwhile, prepare the pistachio topping by combining crushed pistachios, sugar, and melted butter in a small bowl.
  • STEP 8.Remove the k眉nefe from the oven and sprinkle the pistachio topping over the top.
  • STEP 9.Return the k眉nefe to the oven for an additional 5 minutes to allow the topping to slightly caramelize.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the k眉nefe warm, either on its own or with a scoop of vanilla ice cream.
  • STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to use shredded phyllo dough for this recipe, as it provides the perfect texture for k眉nefe.
  • If you can't find buffalo mozzarella, you can substitute it with regular mozzarella cheese.
  • For a twist, you can add a drizzle of honey or a sprinkle of cinnamon on top of the k眉nefe before serving.
  • To reheat leftovers, place them in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.

Storage and Serving

  • K眉nefe is best served warm, straight out of the oven.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat k眉nefe, place it in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
  • Serve k眉nefe on its own or with a scoop of vanilla ice cream for a delicious dessert.
Nutrition
value
610
calories per serving
26 g Fat5 g Protein89 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    5g
  • Carbs
    89g
  • Fiber
    3g

MacroNutrients

  • Carbs
    89g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp