K眉nefe is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with buffalo mozzarella cheese, and topped with a crunchy pistachio pastry. The dish is known for its contrasting textures and flavors, with the gooey cheese melting inside the crispy layers of dough. The pistachio pastry adds a nutty and sweet element to the dessert, making it a perfect treat for those with a sweet tooth. K眉nefe is typically served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.