In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. Ann Donnay, Milton, Massachusetts.
Ingredients for Buffalo Macaroni and Cheese Bites Recipe
1/2 Package macaroni and cheese dinner mix
3 cup Water
1 tablespoon 2 milk
1 tablespoon Process cheese sauce
1/2 tablespoon Butter
0.13 cup Louisiana style hot sauce
1/2 cup All purpose flour
1/2 Large egg, beaten
1/2 can French fried onions, crushed
As required Blue cheese salad dressing
Nutrition value
85
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
98mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment