Buffalo Mac & Cheese Recipe

Recipe By Slurrp

Buffalo Mac & Cheese is a spicy twist on the classic comfort food. This dish combines creamy macaroni and cheese with tangy buffalo sauce and tender chunks of chicken. The result is a flavorful and satisfying meal that will leave you craving for more. Whether you're hosting a game day party or simply looking for a delicious dinner idea, this Buffalo Mac & Cheese is sure to be a crowd-pleaser.

4.3
26 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Buffalo Mac & Cheese
plan
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ingredients serve

Ingredients for Buffalo Mac & Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.33 cup Cooked Chicken, Shredded
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.08 cup Buffalo Sauce
  • 0.33 cup Shredded Cheese
  • as needed Chopped Green Onions Or Blue Cheese Crumbles For Garnish

Directions: Buffalo Mac & Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a separate pan, cook the chicken until it's no longer pink in the center.
  • STEP 3.In a large saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk until smooth and thickened.
  • STEP 4.Stir in the buffalo sauce, shredded cheese, cooked macaroni, and cooked chicken. Cook until the cheese is melted and the mixture is heated through.
  • STEP 5.Serve the Buffalo Mac & Cheese hot, garnished with chopped green onions or blue cheese crumbles, if desired.

Cooking Tips

  • For extra heat, add a few dashes of hot sauce to the buffalo sauce.
  • Feel free to use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
  • To make it vegetarian, omit the chicken and add some sautéed vegetables like bell peppers and onions.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Buffalo Mac & Cheese in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.
  • Serve as a main dish with a side salad or as a side dish alongside grilled chicken or steak.
Nutrition
value
487
calories per serving
25 g Fat35 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    4mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    489mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp