Buffalo Mac and Cheese Recipe

Recipe By Lake Geneva Country Meats

Our marketing manager bridget loves chicken and spicy foods, and this recipe was a huge hit at her household. This recipe only needs 4 ingredients, but you can customize with more of your favorite mac and cheese ingredients like halved cherry tomatoes, cooked bacon, green onions, and more A few notes on this recipe. Bridget used our buffalo marinated chicken for the recipe, which added more flavor and spice, but you can use a plain chicken breast as well. She also used premade macaroni and cheese from our deli, but you can make your own at home. Just make lots, because this recipe needs a lot Did you make any tweaks to this recipe? Let us know in the comments below.

4.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
Buffalo Mac and Cheese
plan
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ingredients serve

Ingredients for Buffalo Mac and Cheese Recipe

  • 0.13 pound Lgcm boneless skinless chicken breasts
  • 0.06 cup Frankand#039;s red hot sauce
  • 0.31 pound Macaroni and cheese
  • 0.06 cup Panko bread crumbs
Nutrition
value
267
calories per serving
11 g Fat16 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats