Ingredients for Buffalo Hot Sauce Bacon & Jalapeno Mac And Cheese Recipe
1/2 cup Macaroni pasta
1/2 tablespoon Butter
1/25 cup Flour
0.08 teaspoon Salt
0.42 cup 1% milk
1/2 cup Grated old cheddar cheese
0.33 tablespoon Frank's red hot sauce
1.17 Slices bacon cooked until firm not crispy, then sliced in 1/2
can Can jalapeno peppers diced and set aside
As required Small serving bowl
Nutrition value
410
calories per serving
23 g Fat27 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
27g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
27g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
914mg
Iron
< 1mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
615mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment