Buffalo Corn Chowder Recipe
Recipe By Rachael Ray
4.2
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Corn Chowder Recipe
- 1/4 tablespoon Canola oil
- 1.75 tablespoon Butter, including 4 tbsp. softened butter
- 0.13 inch 4 medium yukon gold potatoes, chopped into dice
- 1/4 Small red bell pepper, seeded and chopped
- 1/2-3/4 Small ribs celery, chopped
- 1/2 Carrots chopped
- 1/4 Onion chopped
- 1/4 Chile pepper such as fresno or jalapeno, seeded and finely chopped
- 1 Cloves Garlic, Chopped
- As required Salt and pepper
- 1/2 tablespoon Fresh Thyme, Chopped
- 1-1.25 cup 6 ears corn, kernels scraped from cobs, frozen kernels
- 1/2 tablespoon Flour
- 1/4 cup Lager beer
- 1/4 quart Chicken Stock
- 0.06 cup Sriracha or hot sauce, such as frank's redhot, or more to taste
- 1/4 cup Blue Cheese Crumbles
- 1 Sourdough english muffins
Nutrition
value
value
408
calories per serving
13 g Fat19 g Protein50 g Carbs28 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs50g
- Fiber28g
MacroNutrients
- Carbs50g
- Protein19g
- Fiber28g
Fats
- Fat13g
Vitamins & Minerals
- Calcium621mg
- Iron16mg
- Vitamin A1814mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9267mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus268mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray