Buffalo Chicken Zucchini Boats Recipe

Recipe By I Am Baker

Buffalo chicken zucchini boats. with cheesy buffalo chicken on a zucchini boat and topped with green onions, tomatoes, buffalo sauce, and ranch dressing.

3.6
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Buffalo Chicken Zucchini Boats
plan
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ingredients serve

Ingredients for Buffalo Chicken Zucchini Boats Recipe

  • 1/2 Medium zucchini, sliced in 1/2 lengthwise
  • 0.13 Tablespoonolive oil
  • 0.38 Teaspoonsgarlic, minced
  • 1/25 Cupred onion, diced
  • 0.38 Cupscooked rotisserie chicken, shredded
  • 0.13 Cupplain greek yogurt
  • 0.06 Cuphot sauce
  • 1/25 Cupranch dressing
  • 0.06 Cupshredded mild cheddar cheese
  • 0.09 Cupcheddar cheese
  • 1/4 Tablespoonsgreen onions
  • 0.13 Small roma tomato, diced
  • As required Ranch dressing
  • As required Buffalo sauce
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker