This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. Sarah Gottschalk, Richmond, Indiana.
Ingredients for Buffalo Chicken Wraps with Bacon Recipe
0.19 pound Chicken Tenderloins
0.13 cup Buffalo wing sauce, divided
1 Lettuce leaves
1 Flour tortillas , warmed
2 Bacon strips, cooked
0.13 Small green pepper, cut into strips
0.06 cup Ranch salad dressing
Nutrition value
170
calories per serving
12 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
15g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment