Buffalo Chicken Wings Recipe
Recipe By Taste Of Home
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. Nancy Chapman, Center Harbor, New Hampshire.
4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Wings Recipe
- 6.25 Whole chicken wings
- As required Oil For Frying
- 1/4 cup Butter, cubed
- 0.06 cup Louisiana style hot sauce
- 0.19 teaspoon Cayenne pepper
- 0.19 teaspoon Celery salt
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- As required Celery ribs and ranch salad dressing, optional
Nutrition
value
value
20
calories per serving
< 1 g Fat3 g Protein1 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs1g
- Fiber6g
MacroNutrients
- Carbs1g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home