Buffalo Chicken Wings Recipe

Recipe By Taste Of Home

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. Nancy Chapman, Center Harbor, New Hampshire.

4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Buffalo Chicken Wings
plan
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ingredients serve

Ingredients for Buffalo Chicken Wings Recipe

  • 6.25 Whole chicken wings
  • As required Oil For Frying
  • 1/4 cup Butter, cubed
  • 0.06 cup Louisiana style hot sauce
  • 0.19 teaspoon Cayenne pepper
  • 0.19 teaspoon Celery salt
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Garlic powder
  • As required Celery ribs and ranch salad dressing, optional
Nutrition
value
20
calories per serving
< 1 g Fat3 g Protein1 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    6g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home