Buffalo Chicken-Topped Potatoes Recipe
Recipe By Taste Of Home
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. Michelle Gauer, Spicer, Minnesota.
3.9
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken-Topped Potatoes Recipe
- 1/2 Medium potatoes
- 0.09 cup Shredded Cheddar Cheese, Divided
- 0.06 cup Sour cream
- 1/4 tablespoon Buffalo wing sauce, divided
- 0.13 pound Boneless skinless chicken breasts, cubed
- 0.03 teaspoon Salt
- 0.03 teaspoon Chili powder
- 0.13 tablespoon Canola oil
- 1/4 tablespoon White Vinegar
- 1/4 tablespoon Butter
- As required Additional sour cream and chopped green onions
Nutrition
value
value
212
calories per serving
12 g Fat15 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium146mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home