3/4 Boneless skinless chicken breasts, cut into vertical strips
1/4 teaspoon Salt
0.13 teaspoon Pepper
3/4 cup Buttermilk
0.06 cup Buffalo sauce
1 cup All purpose flour
0.06 cup Cornstarch
1/4 teaspoon Kosher salt
1/2 cup Panko breading
1/2 Large eggs, room temperature
1/4 teaspoon Water
1/2 cup Buffalo sauce
As required Oil, for frying
Nutrition value
1118
calories per serving
17 g Fat79 g Protein159 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
79g
Carbs
159g
Fiber
3g
MacroNutrients
Carbs
159g
Protein
79g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
2415mg
Iron
5mg
Vitamin A
99mcg
Vitamin B1
1mg
Vitamin B2
3mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
8mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
246mg
Manganese
< 1mg
Phosphorus
1956mg
Selenium
68mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment