Buffalo Chicken Tacos Recipe

Recipe By Rachael Ray

4.5
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Buffalo Chicken Tacos
plan
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ingredients serve

Ingredients for Buffalo Chicken Tacos Recipe

  • 1.50 inch 8 soft corn tortillas
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Skinless, boneless chicken breasts
  • As required Salt and pepper
  • 1/2 tablespoon Hot sauce, such as franks redhot
  • 1/2 ounce Blue Cheese
  • 3/4 tablespoon Reduced fat mayonnaise
  • 1 cup Shredded green leaf lettuce
  • 1.50 Radishes, shredded
Nutrition
value
149
calories per serving
6 g Fat6 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    5mg
  • Vitamin A
    2984mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray