Enjoy the classic flavors of buffalo chicken wings in a healthier way. Spooned into spaghetti squash boats and topped with blue cheese, this lighter version is just as tasty as the real deal but it will actually make you crave your veggies.
Ingredients for Buffalo Chicken Stuffed Spaghetti Squash Recipe
1/4 Spaghetti squash, halved lengthwise and seeded
1/4 tablespoon Extra virgin olive oil
0.19 cup Diced Carrot
0.19 cup Diced Celery
0.19 cup Diced Onion
1/2 teaspoon Minced Garlic
1/4 pound Boneless, Skinless Chicken Breast, Cooked And Shredded
1 ounce Neufchatel cheese
0.06 cup Hot sauce, such as frank's redhot
0.06 cup Low fat milk
0.06 teaspoon Celery seeds
0.06 cup Crumbled Blue Cheese
Nutrition value
361
calories per serving
21 g Fat34 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
34g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
34g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
245mg
Iron
3mg
Vitamin A
1093mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
371mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment