Buffalo Chicken Stuffed Poblano Peppers Recipe
Recipe By Taste Of Home
Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice. Lorri Stout, Gaithersburg, Maryland.
4
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Stuffed Poblano Peppers Recipe
- 1/2 Poblano Peppers
- 1/4 tablespoon Butter
- 1/2 Green onions, thinly sliced, divided
- 0.38 cup Shredded cooked chicken breast
- 0.13 cup Frozen corn , thawed
- 1/2 ounce Cream cheese, cubed
- 0.09 cup Shredded mexican cheese blend, divided
- 0.06 cup Buffalo wing sauce
- 0.03 cup Crumbled Blue Cheese
- 0.13 teaspoon Granulated Garlic
Nutrition
value
value
226
calories per serving
11 g Fat17 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home