Buffalo Chicken Strips Recipe
Recipe By The Spruce Eats
Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable. Or, double the recipe and make them for a game day snack or party. This easy recipe makes about 20 to 24 chicken strips, enough for a meal for four. They're wonderful with the included buffalo aioli, served with a spicy mayonnaise, or your favorite blue cheese dip.
5
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Strips Recipe
- 1/4-0.31 pound Chicken breast halves
- 0.13 cup Buffalo wing sauce
- 0.38 cup Panko Crumbs
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Parsley Flakes
- 0.13 teaspoon Paprika
- 1/2 tablespoon Butter
- 0.13 cup Mayonnaise
- 1/4 tablespoon Celery
- 1/2 teaspoon Dill Relish
- 1/4 pinch Garlic powder
Nutrition
value
value
449
calories per serving
15 g Fat36 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein36g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein36g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats