Buffalo Chicken Soup Recipe

Recipe By Better Homes and Gardens

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Buffalo Chicken Soup
plan
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ingredients serve

Ingredients for Buffalo Chicken Soup Recipe

  • 0.54-0.42 pound Deli roasted chicken, skinned, boned, and coarsely shredded
  • 0.33 tablespoon Butter
  • 0.08 cup Coarsely chopped celery
  • 0.08 cup Chopped onion
  • 2.33 ounce 2 cans reduced sodium chicken broth
  • 1/4 cup Milk
  • 0.17 teaspoon Bottled hot pepper sauce
  • 1/4 cup Mozzarella cheese
  • 0.21 cup Crumbled blue cheese
  • 0.08 cup Shredded parmesan cheese
  • 0.06 cup All purpose flour
  • As required Bottled hot pepper sauce
Nutrition
value
821
calories per serving
49 g Fat75 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    75g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    75g
  • Fiber
    1g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    563mg
  • Iron
    4mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    873mg
  • Selenium
    77mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens