Buffalo Chicken Soup Recipe
Recipe By Better Homes and Gardens
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Buffalo Chicken Soup Recipe
- 3.25-2.50 pound Deli roasted chicken, skinned, boned, and coarsely shredded
- 2 tablespoon Butter
- 1/2 cup Coarsely chopped celery
- 1/2 cup Chopped onion
- 14 ounce 2 cans reduced sodium chicken broth
- 1.50 cup Milk
- 1 teaspoon Bottled hot pepper sauce
- 1.50 cup Mozzarella cheese
- 1.25 cup Crumbled blue cheese
- 1/2 cup Shredded parmesan cheese
- 0.33 cup All purpose flour
- As required Bottled hot pepper sauce
Nutrition
value
value
821
calories per serving
49 g Fat75 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat49g
- Protein75g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein75g
- Fiber1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium563mg
- Iron4mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus873mg
- Selenium77mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens