Buffalo Chicken Soup Recipe

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This creamy and smooth soup with chicken, onion, celery, and cheddar cheese offers a hint of spice from the buffalo sauce.

4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Buffalo Chicken Soup
plan
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ingredients serve

Ingredients for Buffalo Chicken Soup Recipe

  • 0.03 cup Butter
  • 0.38 Stalks celery, diced
  • 0.13 Small onion, diced
  • 0.03 cup All-purpose flour
  • 0.09 cup Half-and-half cream
  • 0.38 cup Water
  • 0.13 Cube chicken bouillon
  • 1/4 cup Cubed cooked chicken
  • 0.03 cup Buffalo wing sauce, or more to taste
  • 0.19 cup Shredded Cheddar Cheese
Nutrition
value
198
calories per serving
13 g Fat16 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    2mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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