Buffalo Chicken Skillet Recipe

Recipe By Slurrp

Buffalo Chicken Skillet is a spicy and flavorful dish made with tender chicken pieces cooked in a tangy buffalo sauce. This one-pan meal is perfect for a quick and easy weeknight dinner. The chicken is seared to perfection and then simmered in the buffalo sauce, creating a deliciously juicy and tender result. Serve it with a side of rice or a fresh salad for a complete and satisfying meal.

3.8
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
Buffalo Chicken Skillet
plan
Bookmark

ingredients serve

Ingredients for Buffalo Chicken Skillet Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Oil
  • 0.13 cup Buffalo Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/2 tablespoon Butter
  • as required Optional Garnish: Chopped Green Onions Or Blue Cheese Crumbles

Directions: Buffalo Chicken Skillet Recipe

Cooking Directions

  • STEP 1.Heat oil in a skillet over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.In a separate bowl, mix together buffalo sauce, garlic powder, and butter. Pour the sauce mixture over the chicken in the skillet.
  • STEP 3.Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 4.Serve the buffalo chicken skillet with rice or a salad for a complete meal.

Cooking Tips

  • For extra heat, add a few dashes of hot sauce to the buffalo sauce mixture.
  • If you prefer a milder flavor, reduce the amount of buffalo sauce used.
  • Garnish with chopped green onions or blue cheese crumbles for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the buffalo chicken skillet in a skillet or microwave until heated through.
  • Serve with additional buffalo sauce on the side for dipping, if desired.
Nutrition
value
401
calories per serving
26 g Fat28 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    2760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp