Buffalo Chicken Sandwich Recipe
Recipe By The Spruce Eats
To us, a buffalo chicken sandwich is totally one of those seasonal foods that we always think about during football season. We love how it's rich and creamy, but also spicy and crispy at the same time. It's literally the perfect game day snackFor our go-to version, we craft a sandwich that's made with crispy buffalo fried chicken smothered in ranch dressing and blue cheese, topped with carrots and arugula, and tucked in between a crisp and buttery toasted potato bun.
4.2
12 Rating -
Rate
Non Vegdiet
2 day 15minstotal
2 day Prep
15minsCook
2 day 15m.total
2 day Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Sandwich Recipe
- 2 Chicken Breasts
- 1.50 cup Buttermilk
- As required Peanut oil or vegetable oil for frying
- 1.50 cup Flour
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 5 tablespoon Frank's hot sauce, divided
- 4 tablespoon Butter
- 4 tablespoon Ranch Dressing
- 1/2 tablespoon Blue Cheese
- 0.67 cup Arugula
Nutrition
value
value
1873
calories per serving
24 g Fat141 g Protein266 g Carbs19 g FiberOther
Current Totals
- Fat24g
- Protein141g
- Carbs266g
- Fiber19g
MacroNutrients
- Carbs266g
- Protein141g
- Fiber19g
Fats
- Fat24g
Vitamins & Minerals
- Calcium4849mg
- Iron5mg
- Vitamin A16330mcg
- Vitamin B12mg
- Vitamin B26mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9343mcg
- Vitamin B1215mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper1mcg
- Magnesium551mg
- Manganese1mg
- Phosphorus3821mg
- Selenium84mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats